Soybeans are usually harvested mechanically, after the leaves have fallen off the plant and the moisture content of the seed has dropped to 13 percent, permitting safe storage. The crop is planted after all danger of frost is past. The soybean may be cultivated in most types of soil, but it thrives in warm, fertile, well-drained, sandy loam. In the United States the majority of soybean crops are genetically modified for resistance to the herbicide glyphosate. Seeds can be yellow, green, brown, black, or bicoloured, though most commercial varieties have brown or tan seeds, with one to four seeds per pod. The self-fertilizing flowers are white or a shade of purple.
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